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A woman testing her blood sugar level and a woman eating a small plate of low-carb salad.

4 Ways to Prevent Blood Sugar Spikes

Blood sugar spikes are periods of hyperglycemia that occur when blood sugar levels rise too high, right after eating. This can be dangerous for people with diabetes, as it can lead to serious health problems. Some of the symptoms of a blood sugar spike are frequent urination, excessive thirst, blurry vision, and fatigue.

While it’s important to monitor your blood sugar levels and take the appropriate medications if necessary, there are also several lifestyle changes you can make to help prevent these spikes. Don't worry, we've got you! Here are 4 ways to prevent blood sugar spikes:

1. Eat smaller meals more often throughout the day

A woman holding a small bowl of fruits. Concept of eating smaller meals.

Eating several small meals throughout the day is often cited as a healthy eating habit. And there is some truth to this claim. Spreading out your food intake can help to stabilize blood sugar levels and prevent spikes in insulin. This can be especially beneficial for people who have diabetes or are at risk of developing the condition.

In addition, small meals (which are also healthy! Don't just gobble up a plate of fries!) are less likely to trigger cravings and overeating, which are known to cause blood sugar spikes.

When you eat a large meal, your body releases more insulin in response to the sugar in the blood. This can lead to feelings of fatigue and make it harder to resist temptations. However, if you eat several smaller meals throughout the day, you'll be able to keep your blood sugar levels stable and avoid cravings. As a result, you'll be less likely to overeat and more likely to maintain a healthy weight.

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2. Follow a low-carb diet

Low carb diet written on a board with low carb foods on the side.

One of the most important ways to help manage your blood sugar levels is to watch your carbohydrate intake. Since carbohydrates are broken down into glucose, eating too many of them can cause a rapid rise in blood sugar — thus, it’s important to limit how much you consume each day. A low-carb diet is best if you’re trying to avoid blood sugar spikes (and ensure overall better health!). This works for both people with type 1 and type 2 diabetes.

By reducing carbohydrates from your diet, you’ll be able to maintain steady and healthy blood sugar levels throughout the day. Additionally, a low-carb diet can help reduce fat stores and improve insulin sensitivity, both of which are important.

On a low-carb diet, you’ll want to eat mostly protein, healthy fats, and vegetables. You should also limit refined sugars and processed foods as much as possible. This type of diet is not only effective for preventing blood sugar spikes but can also help with weight loss and other health benefits.

Although there's no single "right" way to follow a low-carb diet, it's suggested that maintaining your carb intake between 20–90 grams is a good way to manage blood sugar levels. Make sure to speak to your doctor about your diet and any changes you'll be making to it!

3. Get regular exercise

A woman jogging up some stairs outdoors. Concept of exercising regularly.

Exercise is critical for preventing and managing diabetes, as it helps to lower blood sugar levels and improve insulin sensitivity. Regular physical activity can help you maintain a healthy weight, which helps your body better regulate blood sugar levels. Aim to get at least 30 minutes of exercise, five days a week, and you should notice an improvement in your blood sugar levels.

In addition to helping with diabetes management, regular exercise can also help reduce stress and improve sleep — both of which can have a positive effect on your overall health. Try to find activities you enjoy doing such as walking, swimming, or cycling — it'll make it easier to stick with your routine and see results.

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4. Include blood sugar level-reducing (or regulating) foods in your diet

Blood sugar level reducing foods such as berries, green vegetables, and nuts.

Certain foods can help to regulate your blood sugar levels. For example, low-GI (glycemic index) foods won't spike your blood sugar as much as high-GI ones. Whole grains, berries, vegetables, and legumes are some of the best sources of low-GI carbohydrates. Additionally, nuts and seeds are great options for regulating blood sugar levels!

You should also consider adding more protein to your diet, as it helps slow digestion and keeps you fuller for longer — thus reducing the risk of overindulging in unhealthy snacks or meals. Try eating eggs, lean meats, fish, tofu, and plant-based proteins every day.

Finally, adding healthy fats such as avocado and olive oil to your diet can also help regulate blood sugar levels. Healthy fats slow digestion and provide longer-lasting energy. You can take a look at this article which highlights 10 easy food swaps that will help you eat healthier.

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Main Takeaway

Managing your blood sugar levels is essential for anyone living with diabetes or at risk of developing it, so be sure to incorporate these tips into your routine.

Eating small, frequent meals and following a balanced, low-carb diet (with lots of protein and healthy fats) is key, as well as getting regular exercise, limiting refined sugars and processed foods, and including blood sugar-regulating foods in your meals.

With some careful planning and dedication to your health, you should be able to maintain healthy blood sugar levels and keep diabetes at bay. Be sure that you’re speaking to your doctor about any changes you make to your diet, and remember that consistency is key!